Explore the authentic fermentation of Pu-erh Tea
Unlike black tea, Pu-erh tea is the only truly fermented tea. Through the activity of microorganisms, it undergoes a unique fermentation process, transforming the tea leaves’ components.
The result? Tannins and bitterness soften into milder polyphenols, creating a highly fermented Pu-erh with a gentle, slightly sweet taste and minimal astringency.
Fermented by Penicillium, Aspergillus, and Streptomyces, these microbes also produce valuable antibiotics crucial for our health.
Dive into the world of authentic Pu-erh tea, embracing its exceptional health and taste benefits.
Experience the delightful blend of Vanilla Lemon Pu-erh Red Tea, offering a harmonious fusion of intense and refreshing flavors – buy now and awaken your senses!
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